The chef Melanie Hye Jin Meyer is constantly researching Korean foodways to create dishes for her Korean-inspired pop-up restaurant Tiny…
Sweet, sour and a little spicy, this meal tastes like home — specifically the home of Pearl Han, a talented…
The name of this dish is now written in English as gong bao shrimp, and this recipe takes inspiration from…
This twist on New England clam chowder features a lighter broth that gets its depth from caramelized miso and smoky…
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet…
While scampi are a type of crustacean (also known as langoustines), the word has also come to refer to the…
Hot mustard powder brings a sharp, spicy twist to traditional mustard vinaigrette, which complements sweet green beans well. The beans…
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water…
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp…
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…