This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of…
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of…
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while…
This involtini is one of the dishes you’ll find yourself making again and again in some style or other. Slice…
Ingredients 1 4-pound bone-in leg of lamb 4 large garlic cloves, peeled and sliced lengthwise into thirds 20 anchovy fillets…
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around.…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means “overcooked.” Like many other roasts,…
Ingredients 2 ounces Domaine de Canton ginger and cognac liqueur 1 ounce vanilla vodka 2 ½ ounces apple cider Dash…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…