Ingredients
2
ounces Domaine de Canton ginger and cognac liqueur
1
ounce vanilla vodka
2 ½
ounces apple cider
Dash of lemon juice
Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass
Orange zest, for garnish (optional)
Preparation
- Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
- Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
- Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.
