This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner,…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges…
This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s…
These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…