Learn how to make these awesome savory oven-baked sweet potato fries! Lightly seasoned with just a hint of natural sweetness and roasted to perfection, these are simply delicious! A nice change from the normal deep fried french fries.
What you’ll need:
2 medium-large sweet potatoes
2 Tbsp cornstarch
2 Tbsp oil (vegetable, canola, peanut, flaxseed or ghee)
1/4 tsp garlic powder
1/2 tsp paprika
salt and black pepper to taste
Peel potatoes and cut into 1/2″ square sticks resembling fries. Place into a large ziptop bag and add cornstarch. Add in cornstarch and toss to coat evenly. Add in oil, garlic powder, salt and black pepper and toss to coat evenly. Place onto a cookie sheet lined with aluminum foil and space evenly apart. Baked in a preheated 425*F oven for 20 minutes, turn over and bake another 10-15 minutes. Serve with your favorite dipping sauce and enjoy! Makes 2-3 servings. Enjoy!
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