Learn how to make this classic chef’s salad! Leaf lettuce topped with ham, turkey, cheese, tomatoes, hard boiled eggs and croutons. The perfect salad either as a meal by itself or as a fancy side salad to accompany any dinner.

What you’ll need:
1 head leaf lettuce, Romaine or Iceberg
4 slices deli lunch meat (I used ham and turkey)
1/4 cup shredded cheese (I used sharp cheddar but use whatever is your favorite)
2 tomatoes, quartered
2 hard boiled eggs, sliced in half or quarters
salad dressing of your choice

Makes 2 meals or 4 sides. Enjoy!!

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Music is ‘Road to Oaska’ by Kevin MacLeod: (http://incompetech.com)