African Fruit Salad (West Africa) This is a refreshing, low-fat dessert that’s a common finishing touch at dinner parties in…
Tuna dish is called Maguro Butsu. When preparing big fish like tuna or swordfish for sashimi, Japanese fishmongers cut them…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Beetroot brings attractive colour and its inimitable sweet, slightly earthy flavour to this Middle Eastern speciality. The pickle is delicious…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp,…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…