Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its a great appetizer and a favorite in office lunches.

Baked Hoisin Sauce Chicken Wings

Serves 6

15 chicken wings
1 tablespoon honey or syrup 
4 tablespoons hoisin sauce
3 tablespoons warm water
3/4 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 scallion, finely minced
1 slice fresh ginger, minced


1. Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.

2. Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.

3. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.

4. To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.

If you like this recipe, you might also want to try this recipe for Chicken Wings with oyster sauce.