Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
I am sharing with you a popular Chinese recipe that is loved by people all around the world. Believe it…
Deep-fried Pork Fillet known as Tonkatsu in Japan. It is a popular dish in Japan, and consists of a breaded,…
Tuna dish is called Maguro Butsu. When preparing big fish like tuna or swordfish for sashimi, Japanese fishmongers cut them…
Many versions of rice pudding, or kheer, are made throughout India and also in many Middle Eastern countries. In southern…
Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
Mango on sticky rice is a traditional summer dessert in Thailand because mangoes are in season then. INGREDIENTS: 1 c.…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…