Learn how to make these easy and delicious homemade mini corn dogs! These are super simple and quite fast to prepare and better than any frozen or prepackaged corn dogs out there. No more soggy corn dogs!
What you’ll need:
2 cups all-purpose flour (plus a bit extra for coating the hotdogs before dipping in batter)
3/4 cup ground yellow cornmeal
1/2 cup white sugar
2 tsp salt
1 tsp baking soda
1-1/2 cups milk
2 eggs
2 pkgs hot dogs (beef or chicken/pork)
In a large bowl, combine the flour, cornmeal, sugar, salt and baking soda. Add in the milk and eggs and mix well until no lumps are remaining.
Cut hotdogs into 1/3rds. Coat in flour and shake to remove excess.
In a saucepan, heat oil to 350*F. Dip the hot dogs into the batter and carefully put into the hot oil. Fry for 2-3 minutes or until golden brown. When done, place onto a paper towel lined plate or wire rack. Serve with ketchup, mustard, cheese or whatever dipping sauce you prefer. Makes 48 mini corn dogs. Enjoy!!
