How to make sinfully rich two-toned cookie dough brownies! Egg-free chocolate chip cookie dough on top on top of box mix brownies. Best of two worlds, rolled right into one. You can also make the brownies in a mini muffin tin and when still warm, press the end of a wooden spoon into the center of the brownies and fill them with the cookie dough when cooled for chocolate chip cookie dough brownie bites!
What you’ll need:
1 box fudge brownie mix (for a 9×13 pan)
3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup brown sugar
1/2 cup white sugar
1/4 cup milk
1-1/2 tsp vanilla
1-1/2 cups all-purpose flour
1 cup mini chocolate chips
Prepare the box brownie mix according to instructions on box in a 9″x9″ pan. Let cool completely.
In a large bowl, cream butter and sugars. Add in vanilla and milk and combine. Add in flour and when combines thoroughly, stir in chocolate chips.
When brownies are completely cool, spread cookie dough on top of brownies. Add more chocolate chips if desired to top. Refrigerate overnight or until well chilled before slicing into bars. Makes 16 (2″) bars. Enjoy!
