How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Super rich, super fattening but delicious! A little goes a LONG way. I used portobello mushroom ravioli for this but you can use cheese ravioli as well. Or any type of pasta for that matter.
What you’ll need:
1/2 cup butter (1 stick)
6-8 cloves minced garlic or 2 Tbsp prepared minced garlic
2 cups cream or half and half
3 oz cream cheese
2/3 cup grated parmesan chese
pinch of fresh ground nutmeg
In a medium saucepan over medium-high heat, melt butter and add garlic. Cook for 1-2 minutes. Add cream or half and half. Bring to a boil and cook for 2-3 minutes, stirring constantly to prevent scorching. Add cream cheese and stir until melted. Remove from heat and stir in parmesan and nutmeg and salt and pepper if you so choose. Serve and enjoy! Easily serves 6-8 people well.
