With just the right amount of minty-ness and not overpowering at all, these are absolutely delicious!! You won’t be able to eat just one! And they are three ingredient truffles…couldn’t be any more simple!!

Original recipe and directions can be found here: http://cookincowgirl.blogspot.com/2011/12/thin-mint-truffles-and-video.html

1 9oz box Girl Scout Thin Mints (I used WalMart’s Fudge Mint cookies)
4oz cream cheese, slightly softened
8oz Guittard’s green mint chips*
8oz white chocolate chips

*I couldn’t find Guittard Mint Chips as the recipe calls for so I used plain white ‘chocolate’, colored green for the drizzle. I suppose melted mint candy coating wafers would work too.

Please visit Cookin’ Cowgirl’s blog for written instructions.