Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to perfection. No more greasy frying needed for this delicious appetizer! Serve with ranch dressing and enjoy!
What you’ll need:
8 large jalapeno’s (about 4″ long), washed and dried
8 ounces cream cheese, softened (226g)
4 slices bacon, fried, drained and chopped
1/2 cup shredded co-jack cheese (57g)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp seasoned pepper (see recipe below)
1 large egg
3/4 cup plain breadcrumbs (see how I make them here: https://youtu.be/GMTG73oBXXQ)
nonstick cooking spray or vegetable oil
My seasoned pepper recipe:
2 Tbsp salt
2 Tsp sugar
1 tsp black pepper
1 tsp paprika
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
Mix together and store in a shaker top bottle. Use for burgers, steaks, potatoes, french fries, grilled chicken, etc. The perfect seasoned salt/pepper recipe!
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