Learn how to make homemade butter burgers the Culver’s way!! These cheeseburgers are thin, juicy, crispy around the edges, packed full of flavor and are my preferred way of having a burger. They are super easy to make, don’t take a lot of time to cook up and are amazingly delicious. To make them even better, add a few slices of bacon. You can thank me later… 😉

What you’ll need:
80-85% lean ground beef
potato or kaiser buns (4″)
American cheese (or cheddar for traditional Wisconsin butterburgers)
yellow mustard
iceburg lettuce
tomato slices
red onion slices and/or rings

My seasoned pepper recipe:
2 Tbsp salt
2 Tsp sugar
1 tsp black pepper
1 tsp paprika
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder

Mix together and store in a shaker top bottle. Use for burgers, steaks, potatoes, french fries, grilled chicken, etc. The perfect seasoned salt/pepper recipe!

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