Fine Dining Down to the Molecule I Texas Country Reporter

Fine Dining Down to the Molecule I Texas Country Reporter

Houston restaurants have always been tasty– but have they always been MAD? Discover the story of Chef Luis Roger and his journey into molecular gastronomy, where Spanish cuisine meets innovation and inspiration from his grandmother’s kitchen.

MAD Restaurant
4444 Westheimer Rd Suite C180
Houston, TX 77027
Phone: (281) 888-2770
Website: http://www.madhouston.com

Texas Country Reporter
Episode #: 1964
Original air date: 4-19-2025

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