How Daniel Boulud Serves His Chobster
Michelin-Starred chef Daniel Boulud presents his iconic “Chobster”–a one-of-a-kind chicken and lobster dish served with full fine-dining theatrics.
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22 Comments
whats wrong babe? you havent eaten your chudster yet
Love the passion, but find it somewhat odd
The dish looks great, but I hate the name
Turducken. Chobster. What's next America?
Chicken and lobster peasant food….now made fancy😅😅😅😅clown world
everybody’s so creative!
This is so cool! Beautiful presentation.
You know, I LOVE high-end perfumes. I LOVE high-end garments. I LOVE high-end bags and luggage. But high-end food leaves much to be desired. Like, in this case, WHAT???? WHAT IS IT??? Chicken, baked chicken, with a brass lobster mold that showcase’s maybe 8 ozs of lobster in melted butter??? What is THAT? And how much must we pay for this highly displayed decorated chicken???
Just cut head off real lobster and replace with Brass Lobster would be more appealing. Chicken with Lobster head, not do much🤨
Someone stop him 🥴 he's creating horrifying chimeras 😭
$250 for a chicken stuffed with lobster. This is a 19th century French dish. Makes no sense to me though besides insanely overpriced chicken with $10 worth of lobster meat in It.
This is idiotic. Respectfully.
Is this April Fools Day again, already??
Time to turn the rich into such creations 😀
All that time, and then its cold
Thatll be 700 please
This has the feeling of end-of-days decadence.
Like last meal before execution, or something Marie Antoinette would have consumed.
Tax the rich
Anthony Bourdain would CRINGE at this. It's not all about the food. Its an excuse to use a "toy."
Wow. Pressing the stuffing to make the sauce is the best part! Beautiful 👍🏻
Medium rare chicken mmm
Do that all in the kitchen please and then serve me something ready to eat