The Art of Korean Hot Pot π² How to Make Bulgogi Mushroom Jeongol w/ Esther Choi | Cooking with Choi
Some dishes are better shared π«Ά @choibites shows how to build Bulgogi Mushroom Jeongol (λΆκ³ κΈ° λ²μ― μ 골) β a comforting, communal Korean hot pot β from scratch, complete with beef bulgogi, glass noodles, napa cabbage, kabocha squash, wild mushrooms and bok choy. (Esther’s bok choy story at 5:09 is too good π) The real magic happens at the kitchen table, where the portable burner is brought to the center and the broth bubbles away all in one pot! β¨
Get the recipe:
βΊ Bulgogi Mushroom Jeongol: https://foodtv.com/4uAVNVG
00:00 – Intro
00:19 – Esther Goes to the Market
01:09 – Marinating the Bulgogi
03:11 – Prepping the Veggies and Broth
07:10 – Straining the Broth
08:05 – Assembling the Hot Pot
09:10 – Making the Sauce
10:34 – Putting It All Together
11:36 – Eating Time!
Welcome to Esther’s house! π‘ Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
π SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! βΆ http://foodtv.com/YouTube
ποΈ NEW episodes drop Thursdays at 7pm EST.
π PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release βΆ https://foodtv.com/41Q9C5W
πΊ DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Bulgogi #Mushroom #HotPot
2 Comments
Amounts?
The girls β₯οΈβ₯οΈ
The food looks fun to eat.