Most vegetable charcuterie involves several days of curing and smoking, but these crispy smoked shiitakes — mushroom bacon, if you…
This Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu…
Ready to impress your family and friends? While it does take some patience, our foolproof Beef Wellington is guaranteed be…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
This hearty vegetarian riff on chicken and dumplings uses meaty fresh mushrooms and concentrated dried mushrooms to quickly build layers…
This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the…
Meefun is a stir-fried rice noodle dish very common in Taiwan, and many cooks always claim that their version is…
Stewed chicken with chestnut and shiitake This dish has such a great balance of sweet and salty flavors. It’s fast…
Blanched bok choy with shiitake mushrooms For having so few ingredients, this dish is full of tremendous flavor. Difficulty:…