Michelin Chef Approved! Braised Pork That Melts in Your Mouth | Fine Picks
Michelin chef Iacopo Frassi is the mastermind behind FRASSI, the first Italian restaurant in Taipei to earn a Michelin star in 2025. With a palate shaped by years of working across Europe, he joins host Jeremy to share his favorite Taiwanese dishes. From the iconic pan-fried liver and stir-fried clams and loofah at Brother Hotel’s Orchid Room, to the unbelievably flavorful veggies at Serenity Vegetarian Restaurant, legendary scallop dumplings at Takumi, and rich, tender pork bun and braised pork rice at Yi Jia Zi, each dish tells a story far beyond flavor. Join them on a culinary journey where food is not just taste, but an expression of personality, culture, and philosophy.
Tired of the average street food crawl? “Fine Picks” follows top fine dining chefs across Taipei with just NT$1,000 to spend on the budget eats they truly love. From legendary local spots to hidden gems, join host Jeremy on a food adventure proving unforgettable flavors don’t need a hefty price tag!
📝 Chapters:
00:00 Fine Picks
00:45 Iacopo Frassi
04:46 Pan-Fried Pork Liver
06:00 Three Cup Mushroom and Stir-Fried Betel Flower
10:58 Signature Dumplings and Scallop Dumplings
14:19 Braised Pork Rice
19:16 Credits
#Taiwan #TaiwanPlus #Michelin #FineDining #StreetFood
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6 Comments
吃美食一定要進健身房運動身體才不會壞掉為了下一餐美食一定要運動🎉
小隆哎
你丟下智沿了嗎??
You guys need to name the restaurants with title cards.
Grande Iacopo!!
果然是廚師，知道台灣要吃台式炒豬肝，炒得好的真的好吃而且很難吃到