Fine Dining Onion Soup w/ Onion Ice Cream, Onion Velouté & Caramelized Onions – Michelin Star Recipe
🇺🇸 Ingredients:
CARAMELIZED ONIONS
500g onions, diced
50g unsalted butter
40g balsamic vinegar
20g sugar
6g salt
ONION ICE CREAM
150g heavy cream
150g whole milk
3 egg yolks
30g sugar
15g skimmed milk powder
2g Stab 2000 ice cream stabilizer
100g caramelized onions
Salt to taste
ONION VELOUTÉ
250g onions, diced
60g unsalted butter
1 garlic clove
250g vegetable stock
150g whole milk
2 bay leaves
A few sprigs of thyme
50g heavy cream
Salt & pepper to taste
A pinch of xanthan gum
TOASTED BRIOCHE
Brioche bread
Olive oil
Salt
PARMESAN CRISPS
Parmigiano Reggiano cheese
🇻🇳 Nguyên liệu:
HÀNH TÂY CARAMEL
500g hành tây, cắt hạt lựu
50g bơ lạt
40g giấm balsamic
20g đường
6g muối
KEM HÀNH TÂY
150g kem whipping
150g sữa tươi không đường
3 lòng đỏ trứng
30g đường
15g sữa bột tách béo
2g chất ổn định kem Stab 2000
100g hành tây caramel
Muối theo khẩu vị
VELOUTÉ HÀNH TÂY
250g hành tây, cắt hạt lựu
60g bơ lạt
1 tép tỏi
250g nước dùng rau củ
150g sữa tươi không đường
2 lá nguyệt quế
Vài nhánh xạ hương
50g kem whipping
Muối và tiêu theo khẩu vị
1 ít bột xanthan
BÁNH MÌ NƯỚNG
Bánh mì sandwich
Dầu ôliu
Muối
PHÔ MAI PARMESAN NƯỚNG
Phô mai Parmigiano Reggiano
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#onionsoup #caramelizedonions #onion #onionrecipe #icecream #soup #toast #parmesan #parmigianoreggiano #velouté #chef #plating #finedining #michelin #vegetarian
00:00 Intro
00:08 Onion Prepping
00:29 Caramelized Onions
01:43 Onion Ice Cream
04:14 Onion Velouté
06:17 Parmesan Crisps
07:34 Toasted Brioche
08:41 Plating

3 Comments
Thank you so much for simplifying the recipes for many of us who are not professional cooks, and for sharing them with us without hesitation, investing so much effort in explaining and editing the videos. Greetings from Morocco,chef ! 😊
Turn on CC for step by step instructions – Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước.
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🛑😳….Ummm, maybe with a Venison Stew for the main course. It looks good, smelling of sweet onions. The wine would definitely make the meal.😮But I ain't Alfalfa, a raw onion lover.😊😅