Michelin Star Passion Fruit & Coconut Dessert – Fine Dining Pastry Recipes

Michelin Star Passion Fruit & Coconut Dessert – Fine Dining Pastry Recipes

🇺🇸 Ingredients:
PASSION FRUIT SORBET
150g passion fruit juice
250g water
80g sugar
20g corn syrup
2g Stab 2000 ice cream stabilizer
2g xanthan gum

COCONUT FOAM
200g coconut cream
10g corn syrup
50g icing sugar
100g whole milk
100g heavy cream
A pinch of salt

VANILLA SPONGE CAKE
3 eggs, yolks and whites separated
70g + 20g sugar
1/2 teaspoon vanilla extract
60ml whole milk
110g all-purpose flour
1.5g salt
3.5g baking powder

PASSION FRUIT TEA GEL
125g passion fruit puree
125g water
1 oolong tea bag
45g sugar
1 teaspoon agar agar

WALNUT & COCONUT CRUMBLE
Toasted coconut chips
Toasted walnuts

MINT LEAVES FOR GARNISH

🇻🇳 Nguyên liệu:
KEM SORBET CHANH DÂY
150g nước chanh dây
250g nước
80g đường
20g siro bắp
2g chất ổn định kem Stab 2000
2g bột xanthan

BỌT NƯỚC CỐT DỪA
200g nước cốt dừa
10g siro bắp
50g đường bột
100g sữa tươi không đường
100g kem whipping
1 ít muối

BÁNH BÔNG LAN VANI
3 quả trứng, lòng đỏ và trắng tách riêng
70g + 20g đường
1/2 muỗng tea vani
60ml sữa nguyên kem
110g bột mì đa dụng
1.5g muối
3.5g bột baking powder

GEL TRÀ CHANH DÂY
125g nước chanh dây
125g nước
1 túi trà ô long
45g đường
1 muỗng tea bột agar agar

VỤN DỪA VÀ HẠT ÓC CHÓ
Dừa sấy giòn
Hạt óc chó rang

LÁ BẠC HÀ

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00:00 Intro
00:08 Passion Fruit Sorbet
03:14 Passion Fruit Tea Gel
04:51 Vanilla Sponge Cake
07:31 Walnut & Coconut Crumble
07:50 Coconut Foam
08:56 Plating