Chef Boyardee has introduced a high-protein canned pasta line designed to provide convenient and affordable meal options containing at least 25 grams of protein per can. The products are scheduled to become available nationwide beginning in August 2026.
The lineup includes Chili Mac with 25 grams of protein, Beef Ravioli with 26 grams, Beefaroni with 27 grams, Spaghetti & Meatballs with 25 grams and Chicken with Rice & Vegetables with 25 grams. The launch combines familiar Chef Boyardee flavors with increased protein content as consumers place greater emphasis on protein intake across snacks and prepared meals.
Hometown Food Company plans to support the products through a national advertising campaign, retailer promotions and influencer partnerships. The launch follows the introduction of Chef Boyardee Skillet Meals and other brand-building activity completed during 2026.
Chef Boyardee is part of Hometown Food Company, which was created by Brynwood Partners and also manages brands such as Pillsbury’s shelf-stable baking products, Hungry Jack, Birch Benders, Arrowhead Mills, White Lily and De Wafelbakkers. Brynwood acquired Chef Boyardee from Conagra and has been investing in new products intended to expand the brand beyond its traditional canned pasta offerings.
KEY QUOTES:
“Chef Protein represents a meaningful leap forward for the canned pasta category. As consumers continue seeking convenient, affordable ways to get more protein into their diets, we’re excited to bring an entirely new offering to shelf that delivers on taste, value, and nutrition.”
“We’re supporting the launch with a significant marketing investment, including a new national campaign, retail activation, and influencer partnerships designed to drive awareness, trial, and long-term growth for the brand.”
Dan Anglemyer, Chief Operating Officer and Chief Marketing Officer of Hometown Food Company
“The Hometown Foods acquisition of Chef Boyardee from Conagra was transformational for Brynwood’s largest portfolio company. In just one year since acquiring Chef Boyardee, we’ve turned out meaningful innovation on a fast-paced, entrepreneurial timeline.”
“Our Chef Skillet Meals are shaking up the dry meals category, and our new high protein canned meals are being met with huge retailer acceptances.”
Henk Hartong III, Chairman and CEO of Brynwood Partners
