The Walt Disney World Swan and Dolphin Food & Wine Classic has announced the 2026 menu line-up.
Food & Wine Classic
Returning for its 17th year on Friday, November 20 and Saturday, November 21, the award-winning culinary team, from world-renowned celebrity chefs to celebrities in their own right, rolls out exciting food menus for the much-anticipated weekend affair.
Set outdoors along the scenic causeway at the Walt Disney World Swan and Dolphin, located in the heart of Walt Disney World Resort, the two-night festival will showcase a variety of unique dishes, more than 170 beverage selections and live entertainment in a vibrant, street party-style atmosphere.
The tasty line-up includes the hotel’s newest restaurant, Bourbon Steak by Celebrity Chef Michael Mina, along with other restaurant favorites: Celebrity Chef Todd English’s bluezoo, Il Mulino, Amare, Rosa Mexicano and more. Returning themed areas include guest favorites: the Beer Garden, For the Love of Florida, Chinatown and the Bubble Lounge.
Highlights from the 2026 menu include:
Lasagna (Il Mulino) – house-made pasta, eggplant, fresh pomodoro, béchamel, roasted mushrooms, caper crumbles (Friday)
Oyster Espuma (Todd English’s bluezoo) – Gruyère panna cotta, champagne sphere, sea beans, crispy parmesan, tobiko caviar (Friday and Saturday)
Slow Cooked Berkshire Pork Belly (Smokin D’s) – hickory smoked cane sugar “cloud,” carrot ginger puree, chai apricot glaze, crunchy garlic (Friday)
Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – celery root espuma, shallot marmalade (Friday and Saturday)
Watermelon Feta Salad (Amare) – sumac onions, red wine vinaigrette, grilled halloumi, fresh mint (Saturday)
Blackened Cedar Plank Grouper (For the Love of Florida) – red grouper, blackened, served with coconut rice, ginger black beans, green onion and chili-mango-pineapple pico de gallo
(Friday & Saturday)
Tacos de Cochinita Pibil (Rosa Mexicano) – roasted pork marinated in achiote and spices, fresh corn tortillas, pickled cabbage, slaw, onions, cilantro (Friday & Saturday)
Mini Smash Burger (The Fountain) – American wagyu beef, American cheese, caramelized onion, Roma tomato, garlic aioli, cheddar-jalapeno slider roll
Cured Salmon, Blue Crab (Kimonos) – takuan, avocado, mentaiko sauce, yuzu tobiko, micro radish
Returning favorites include:
Chips and Salsa Bar (Rosa Mexicano) – Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, tomatillo pico (Friday & Saturday)
Shu Mein (Chinatown) – Shanghai noodles, braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)
And that’s just the food… wine-lovers will delight in unlimited samples from around the world, as bubbly fans savor a variety of champagnes in the Bubble Lounge and beer enthusiasts enjoy treats from brats to brews in the Beer Garden.
The complete 2026 Swan and Dolphin Food & Wine Classic menu is available here.
The event features gourmet cuisine from award-winning chefs, alongside fine wines, beers, and spirits from around the world. There will be live entertainment, seminars, and fireworks. Tickets are available.
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