Is this the perfect beef dish? 🥩 #fine-dining #plating
This is not your standard beef course.
Beef fillet is paired with shallot purée, parsley and garlic, crisp potato, bone marrow, tarragon and two sauces — with a miniature beef sandwich served on the side.
Watch the plate come together component by component inside Woven with chef Adam Smith.
Would you start with the beef fillet or the sandwich?
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3 Comments
Would you add this many elements to a beef dish, or keep it simple?
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No. This food is chef wankery.