Dining

Why This Remote Restaurant Was Rated World #1

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Why This Remote Restaurant Was Rated World #1

L’Enclume; it’s been ranked the best restaurant in the world. But it’s hidden in a tiny village within the Lake District. How has it achieved such high levels of success? We’re here to find out! Thank you to Simon, and his team, for the magical experience!

https://www.simonrogan.co.uk/
https://www.lenclume.co.uk/
https://youtube.com/@rogan_simon

0:00 Welcome to Cartmel
1:14 Moustaches & Magic
2:15 Pt1: The Snacks
6:21 Roz the pudding
7:52 Pt2: The Mains
18:46 What drives Simon?
19:15 Pt3: The Desserts
22:36 Thoughts & Feelings

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Li Winslow (Li-yin)
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27 Comments

  1. Okay so the beginning of this video confused me since I've been following the other channel and this is not (if you can believe it) Korea.
    😅

  2. the endless juvenile face gymnastics makes this otherwise fascinating program painful to watch… it stands in for a lack of vocabulary and adds nothing.

  3. Is Simon OK. He seems to have lost quite a lot of weight. Perhaps it's just all the hard work and exercise the farm needs.

  4. I cried watching you eat the dishes prepared. I can’t imagine participating in such a unique culinary experience. Wow.

  5. One thing the great restaurants of the world forget, is to give you food to eat. The eyes, ears, nose, taste buds get satisfied. But you have to go get a cheeseburger afterward to satisfy the belly.

  6. You've both been to and tried many Michelin-starred restaurants. I challenge you to rank them, either based on your overall experience or on each individual dish. Let's go Ollie, I believe in you

  7. You guys just lost me I see on your channel where you have certain videos for just your subscribers is it not enough that I even started watching your videos and subscribe to you now I have to see certain videos if I pay for them well you've lost a viewer hope your greed was worth it

  8. getting more and more like a caricature to see how crazier they can 'react' to each subsequent tasty dish of food. I get it that its gastronomic cuisine, but can we have real reactions. It looks really great but I do prefer a great single dish with the star of the dish being a single item. For £275 pp thats a lot of money to spend to not get full.

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