Chefs share the store-bought tortillas they recommend for taco night
Tacos are one of my favorite things to eat. I love everything about them, but even the best tacos can fall flat when the tortilla isn’t up to the task—this literally happened to me the other night making fish tacos. The tortillas weren’t great, and while the meal was still delicious, it could have been better. “Whether you prefer flour or corn, you want a tortilla that’s soft, pliable, and sturdy enough to hold your favorite fillings without falling apart,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “I also recommend warming your tortillas before serving. A quick trip to a hot skillet brings out their flavor and makes them much easier to fold.” Nobody wants to waste calories on bad tortillas, so to help find the best ones, Chef Dennis shares his top picks for store-bought tortillas.
Chi-Chi’s
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If you like to pile your tacos high with fillings, Chi-Chi’s offers a larger format that gives you plenty of room to work with. “Chi-Chi’s Burrito Style Flour Tortillas are a convenient option when you want a soft, flexible tortilla that can hold plenty of taco fillings,” he says. ” These 10-inch tortillas are larger than traditional taco tortillas, making them a good choice for generously filled tacos, burritos, and wraps. Warm them briefly in a skillet before serving to make them even more pliable.”
La Banderita
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La Banderita is a widely available option for shoppers who want to keep a reliable package of tortillas in the pantry. “La Banderita is a familiar name in the tortilla aisle, offering a variety of options for tacos and other Mexican-inspired meals,” Chef Dennis explains. “I like having a dependable flour tortilla on hand because it’s soft, easy to work with, and versatile enough for everything from simple chicken tacos to a hearty breakfast wrap. Just warm them before filling for the best texture.”
Maria & Ricardo’s
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For taco night, Maria & Ricardo’s offers a convenient shortcut for anyone who wants a more homemade feel without making tortillas from scratch. “Maria & Ricardo’s Homestyle Flour Tortillas are a great option when you want a homemade-style tortilla without making them from scratch,” Chef Dennis explains. “Their soft texture makes them easy to fold around your favorite fillings, whether you’re making grilled chicken tacos, steak tacos, or a simple cheese quesadilla. They’re a nice choice for an easy weeknight taco dinner.”
Mission
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Mission is a familiar tortilla brand with plenty of options with corn and flour, making it an easy choice for a low-effort taco night at home. “Mission’s Super Soft Restaurant Style Flour Tortillas are a practical choice for taco night, especially when you want a soft tortilla that’s easy to fold and fill,” he says. “The medium taco size works well for individual servings, and the restaurant-style name makes them a natural option when you’re trying to recreate that familiar restaurant experience at home. Warm them just before serving for a softer bite.”
La Tortilla Factory
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If your taco night becomes a full-on build-your-own spread, La Tortilla Factory gives you a versatile base for whatever ends up on the table. “La Tortilla Factory’s Burrito Size Flour Tortillas are a versatile option for anyone who likes to load up their tortillas with plenty of fillings.,” according to Chef Dennis. “The larger size gives you room for grilled meats, beans, rice, vegetables, and all your favorite toppings. They’re especially handy when taco night turns into a build-your-own burrito night.”
