WATERTOWN, New York (WWNY) – Chef Manning shows us how to make Don’s Original Hot Dog Sauce and Alabama-Style White Barbeque Sauce.
Hot Dog Sauce
2.5 lbs. ground beef (90/10)2 cups water1 tsp salt1 tsp cracked black pepper1 tbsp chili powder1 tsp ground cumin1 tsp paprika1 tsp chili flakesPinch of ground cinnamon2 cloves garlic minced1 medium onion minced2 tbsp brown sugar15 oz. tomato sauce1/3 cup ketchup1 tbsp Worcestershire sauce
Combine all ingredients in a Dutch Oven and cook on low heat. Stir every 10 minutes to crumble the beef. Allow to cook for 1 hour to achieve a medium consistency. Made to serve with hot dogs, burgers, fries, etc.
Barbeque Sauce
2 cups mayonnaise½ cup apple cider vinegar¼ cup prepared extra-hot horseradish2 tbsp fresh lemon juice2 tsp prepared yellow mustard1.5 tsp freshly ground black pepper1 tsp kosher salt½ tsp cayenne pepper¼ tsp garlic powderGather all ingredients.Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.Whisk together thoroughly until creamy and smooth.Cover and refrigerate until ready to use. Serve and enjoy!
Copyright 2026 WWNY. All rights reserved.
