How an LA Food Stall Won a Michelin Star Ft. Gilberto Cetina
Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family’s beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a Michelin-starred seafood chef when his wife and daughter don’t like fish, the catering horror story that made him almost ruin a wedding, and so much more.
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