“India Meets Thailand” Fine Dining Experience! | Tamil Food Explorer Ep.96 | Sansara
Tamil Food Explorer Ep.96
What happens when three master chefs from two award-winning restaurants come together to create one unforgettable dining experience?
In this episode of Tamil Food Explorer, I visited Sansara at Grand Copthorne Waterfront Hotel Singapore for the exclusive Siam & Spice – A 6 Hands Collaboration, where Indian and Thai culinary traditions came together in a beautifully curated 6-course fine dining experience.
This special collaboration featured the talents of:
Master Chef Pannalal Nath – Master Chef of Sansara
Chef Toi (Pilatporn Kamnang) – Head Chef of Seed by Whitegrass
Chef Boy (Piyachart Puttawong) – Head Chef of Thai Pastry by Seed
Each course combined authentic Indian and Thai flavours with modern culinary techniques, creating a dining experience unlike any other in Singapore.
The 6-Course Menu
Blue Swimmer Crab Chaat
A refreshing opening featuring crispy soft-shell crab, green mango, chilli-lime dressing and light tamarind glaze.
Ginseng Littleneck Clams Yakhni
Delicate littleneck clams paired with aromatic ginseng-infused yakhni, fennel, saffron and dill for an elegant seafood course.
Grilled Scallops with Spicy Fruit Salad
Perfectly grilled scallops accompanied by a vibrant spicy fruit salad inspired by tropical Thai flavours.
Tiger Prawns & Crispy Seabass
Fresh tiger prawns and crispy seabass tossed in a fragrant Thai herbal dressing with lemongrass and lime.
Duck Red Curry Vindaloo
Slow-braised duck elevated with rich red curry vindaloo reduction, coconut essence and kaffir lime, combining the bold flavours of India and Thailand in one unforgettable dish.
Coconut Panna Cotta with Hom Suwan Pineapple Sauce
A light and refreshing finale featuring silky coconut panna cotta served with passion fruit ice cream and pineapple sauce.
Throughout the evening, every course was paired with carefully crafted non-alcoholic beverages and mocktails designed to complement the flavours of each dish, making the experience even more immersive.
This collaboration showcased how two of Asia’s richest culinary traditions can come together while preserving their authentic identities. From delicate seafood to aromatic spices and elegant desserts, every course reflected creativity, craftsmanship and storytelling.
If you enjoy discovering Singapore’s best fine dining restaurants, luxury hotel dining experiences, chef collaborations and hidden culinary gems, this is one experience you won’t want to miss.
Have you ever tried a 6-hands chef collaboration before?
Let me know in the comments which course you would love to try!
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Sansara
Grand Copthorne Waterfront Hotel
392 Havelock Road
Singapore 169663
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