In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
This soup, an adaptation of one found in Thomas Keller’s “Bouchon,” should be approached as a labor of love; it…
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means “overcooked.” Like many other roasts,…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…
Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East…
Ingredients 2 ounces Domaine de Canton ginger and cognac liqueur 1 ounce vanilla vodka 2 ½ ounces apple cider Dash…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…