Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events,…
The smell of Balinese barbecued pork ribs is a harmonious scent typically associated with trips to the picturesque island, but…
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that…
In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned…
Bring a little tang to classic English muffins with this naturally leavened dough, which develops deeper flavor thanks to a…
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry.…