Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
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These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
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Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…