Bring a little tang to classic English muffins with this naturally leavened dough, which develops deeper flavor thanks to a…
What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…
Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
Calling for rye flour instead of all-purpose, these chocolate chip cookies are not your ordinary batch. The rye flour lends…
There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
American Apple Pie A simple, yet delicious pie that’s sure to please any sweet tooth. Difficulty: Medium Time: 40…
New potato with plenty of flavour,such as Jersey Royals,Maris Piper or Nicola,are essential for this effortless stew.Use a good quality…