Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
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Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but…
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…