The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…
Rice and beans are religion in Puerto Rico, though they’re typically prepared separately but served together, several spoonfuls of beans…
Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
Green bean casserole I love Thanksgiving! The turkey might steal all the attention, but you also need great side dishes.…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…