Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
-370x245.jpg "Stir-Fried Meat with Basil")
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
-370x245.jpg "Simmered Beef Short Ribs")
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…
This is a firm family favourite. It is easy to make and delicious, and it can be varied by adding…
A refreshing, tangy of tomatoes, spring onions and balsamic vinegar makes a colourful topping for chunky, pan-fried steaks. Choose rump,…