This classic English dish is usually served with browned roast potatoes and Yorkshire pudding. INGREDIENTS: 3 1/2- to 4-lb. boneless…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast. …
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…
This traditional Irish dish of potatoes and green or spring onions is enriched with a wickedly indulgent amount of butter…