These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
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Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Delectable delicious Normandy-style pork with glazed apples, simple prep, fancy result. Autumn favorite. Terrific with turnip apples with brown sugar.…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…