Linda Xiao for The New York Times. Food Stylist: Barrett Washburne. “Why don’t you just cook something that tastes really…
This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It’s based on a recipe for…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that’s baked until it’s firm enough to…
This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas. In this…
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground…
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was…
Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get…
This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind…