We love that food can bring us together and connect us, which got us thinking: Can we use food to…
Can Jasmine successfully teach Kelly how to make one of her favorite dishes, Yan Su Ji (Taiwanese Street-Style Salt and…
There’s just enough oil to slick all the crispy bits of chile, onion and sesame in this version of the…
Chinese mooncakes Creamy red bean paste surrounded by a flaky crust. Your friends will appreciate these little gifts. Difficulty:…
Chinese tea eggs Usually we eat these as a quick snack or as a satisfying breakfast. For Halloween, they come…
Chinese New Year cake Eating a piece of this moist and delicious Chinese New Year Cake is supposed to improve…
Bon Bon Chicken Bon Bon Chicken Ingredients: 4 cups water 1 1/4 pounds Chicken; skinned boned 1 Cucumber peeled and …
One of the most popular and simple Chinese dish is fried rice. It is a sure thing you can find…
Shrimp with Sweet Chilli Sauce The sweetness of the chilli sauce and the spice of ginger and garlic make…
Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
(Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up…