Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it…
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are…
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in…
Classic Chinese restaurant style cashew chicken. You can substitute almonds or peanuts for the cashews or omit them all together.…
The all American classic Chinese dish. Restaurant style! Delicately fried chicken in sauce with just a hint of orange. What…