Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…