Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
-370x245.jpg "Apricot-Glazed Carrots")
Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
-370x245.jpg "Sacher Torte")
Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it…