Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
-370x245.jpg "Pizza")
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Jasmine tisane is consumed in China, where it is called jasmine flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…