Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall.…
Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
Old-fashioned poundcake recipes don’t typically contain any chemical leavening, relying on the power of eggs and elbow grease to raise…
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas…
Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is…
For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…
For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…