Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
-370x245.jpg "Sacher Torte")
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.…
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather. INGREDIENTS: 3/4c. chilled…
Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
Looking to make your own Pumpkin pie for Thanksgiving this year? If so, you might want to consider giving this…