This is the best selling pie at the diner I work at. This is pretty much exactly as I make…
How to make a chocolate cookie crust ‘from scratch’. The store bought ones are not very good to me and…
Super easy, super quick and a perfect addition to your holiday treat line-up! What you’ll need: waffle shaped pretzels (I…
Perfect use for left over mashed potatoes! Quick and easy Loaded Baked Potato Soup. Can also be made in a…
These are the ornaments I made for the ornament exchange this year. It wasn’t my first choice in ornaments but…
This is always a favorite side dish at my family’s Thanksgiving. We’ve tried many a recipe over the years and…
Double layered peppermint bark with dark chocolate! A classic treat for the holidays! Ingredients: 1 – 12oz bag Hershey’s Special…
Rich and creamy and delicious French Silk Pie. Without raw eggs. Ingredients: 1 cup sugar 3 eggs 3 squares unsweetened…
And a trick to show you how to stabilize it to use in a piping bag or to keep it…
This recipe is actually a clone recipe by Gloria Pitzer for Cracker Barrel biscuits but they are not at all…
One of the most popular dishes served at Indian restaurants and curry houses. This recipe is a two-parter for both…
Cheese Frenchees are deep-fried cheese sandwiches which were a popular treat served at Kings Food Host. They had several restaurants…