Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…
Say Cheese! I am not from the South, so before this week, I had never tasted the comforting spread native…
Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.…
This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at…
Packed with vitamins, calabacitas y elote is a healthy and colorful dish that would complement any meal. INGREDIENTS: 3 medium-sized…
-370x245.jpg "Simmered Beef Short Ribs")
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…