For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…
For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
Calling for rye flour instead of all-purpose, these chocolate chip cookies are not your ordinary batch. The rye flour lends…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
Bacon and egg muffin cups I just love bacon and eggs. My family especially loves these on Sunday mornings. …
Tomatoes and egg This is a perfect light lunch or dinner. The eggs are super fluffy and delightful! Difficulty:…
Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Egg Foo Yung is another Chinese dish. It’s basically an omelette or a mainly egg based pancake with vegetables mixed…
Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Serve these little cookies as an afternoon snack with a pot of tea.What a treat! 2 1/2 c. all-purpose flour…