This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Egg Foo Yung is another Chinese dish. It’s basically an omelette or a mainly egg based pancake with vegetables mixed…
Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Serve these little cookies as an afternoon snack with a pot of tea.What a treat! 2 1/2 c. all-purpose flour…
This simple but elegant appetizer is perfect for last-minute entertaining or quick dining. Carnish the baked eggs with crisp, fried…
This delicious egg custard or creme brulee is a rich indulgent dessert that can be prepared well in advance.You can…
Honey cake used to be served during religious holiday celebrations in Russia. It’s become a common dessert that is especially…
-370x245.jpg "Eggs Mimosa")
Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…